Fare was a great course for me overall and I enjoyed it. Being able to learn about the Italian culture has opened up my mind to wanting to go out into the world and learn about other cultures languages and food as well. On this blog post there will be a link to the website that my class and I have created for this educational lunch, I will go more into detail also about the many dishes we made and the dishes that I've enjoyed cooking and eating as well.
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| DS, Italian Doughnut. (2015) |
Fare Italian Foods Website; Fare Italian Foods
In this class I learned many different things. A few things that I learned was how to speak Italian, how to cook a few Italian dishes & how the culture came about. The best thing I took from this class was the language. I can say full sentences and possibly even try to communicate with other Italians just a little bit. The first thing that I learned in the class was to say my name in Italian, which is mi chiamo Darrion. Mi chiamo means My name is in Italian. Out of all the dishes that I learned to cook my favorite dish my class and I made was Spaghetti alle Vongole which means spaghetti and clams. To be able to make this dish we used tomatoes, fresh clams, and spaghetti pasta. This is my favorite dish because I've always liked pasta, and adding this new twist to it with clams makes it even better to me.
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